Korean home-made recipes and how to make side dishes with soup

orean Cuisine See all Korean cuisine on our website wiky food

korean food shop See also all Korean food here on our website only

korean food recipes2019 korean food 2020

Hi, I'm Yoloria.Thanks for the site wiky food

Korean home cooking method a recipe made of soup and side dishes

Korean soup and side dishes

See the way

radish kimchi, sweet potato stir-fry, owls, stir-fried beef, and beef soup

Stir-fry vegetables and beef to put in the beef broth. green onions, cheongyang peppers, red peppers Stir-fry the peppers in the beef.

beef stir-fried ingredients

beef soup ingredients

Cut 50 to 100 grams of beef.

Beef country: beef, radish, green onion, cheongyang red pepper, minced garlic, soy sauce, soy milk, salt and pepper.

Use radishes for soup dishes.

Cut it into 2.5 to 3cm pieces.

Korean autumn radish

1 tablespoon wild oil, 100 grams of beef Radish

1 teaspoon soup soy sauce 

1000 ml water

When the soup boils, add 0.3 tablespoon and green garlic onions.

Add chungyang red pepper.

Bring to a boil over low heat for 10 to 15 minutes.

It's good to eat when the weather is cold.

Beef ingredients: beef, chung choy, green onion, cheongyang red pepper, red pepper, onion, oyster sauce, soy sauce, pepper, minced garlic

Press 200 to 250 grams of beef.

1 tablespoon sesame oil, a little pepper, 0.5 teaspoon salt Cut the onion half.

To make sauce : Large green onions, chopped, spoon 1 - 1, oyster sauce, chopped garlic 2 tablespoons soy sauce, 0.3 a spoon.

1 tablespoon oil. onion. Sauce. cheong-gyeongchae

Stir-fry evenly.

chili. Stir-fried Beef

Making Korean side dishes. Add 1 tablespoon of vinegar to the water.

Cut the burdock in half and cut it sideways.

Dip in vinegar a chopped burdock 

10 to 15 minutes.

Shredded daikon radish slices. make dishes.

Add 2 tablespoons salt and mix.

Please wait 30 minutes.

Birdock side dish making

Add 1 tablespoon of oil and stir-fry burdock. Stir-fry for 2 to 3 minutes.

200ml of water, 0.5 tablespoon of minced garlic, 50ml of soy sauce, 50ml of starch syrup.

If there is no starch syrup, add 2 tablespoons sugar.

When the sauce boils, adjust it to low heat. When the sauce is reduced, add 1 tablespoon per oligo.

Add 1 tablespoon of sesame.

Korean side dishes. Sweet and salty burdock

radish kimchi : radish, green onion, minced garlic, red pepper, sugar, anchovy liquid sauce, salt, sesame

Slice the scallions.

Please wait 30 minutes. The water from the radish is discarded.

1 tablespoon minced garlic, 1 tablespoon sugar, 1 tablespoon anchovy sauce, 3 tablespoons red pepper

Welsh onion

1 tablespoon sesame oil and sesame salt are better.

Radish kimchi is also used as a bibimbap ingredient.

Potatoes, soy sauce, sugar, kelp, starch syrup, sesame Wipe the potatoes clean.

Water, 800ml, 5 tablespoons sugar, 1 tablespoon sugar.

The water is boiling, kelp. Add washed potatoes. It tastes sweet, salty, and savory.

100ml of water, 50ml of soy sauce, 50ml of starch syrup.

Add boiled potatoes.

When the sauce is reduced, add 1 tablespoon of sesame.

 Korean side dishes. Eggs and potatoes.

Who wants to eat?

Korean soup and side dishes made by Yoloria.

Site visitors wiky food thank you

Bye, everyone.

Crispy Smashed Potatoes - Easy Side Dish!

Hey everyone

These smashed potatoes are crisp on the outside with a creamy enter and an irresistible cheesy crust. I've washed two pounds of small potatoes and we're
using a mix of red and yellow. 
Bring a medium pot of water to boil and add two

teaspoons of salt. Carefully add the potatoes then reduce the heat to a low

boil and cook about 25 to 30 minutes or until the potatoes are tender and easily pierced with a fork.

 Drain the potatoes and it's a good time to pre-heat your oven to 450˚F. Transfer the potatoes onto a lined baking sheet

evenly spaced and we're gonna mash them.

You can use either a potato masher or the smooth side of a drinking glass.

 Mash them to about 1/2 inch thickness, pressing gently so you don't break the potatoes apart.

 Now drizzle all over the tops with olive oil and season generously with garlic salt and freshly

cracked black pepper.

 Be generous with that garlic salt if you love crisp salty potato skins, it makes them taste like campfire potatoes.

 They are addictively delicious!

Bake at 450˚F for about 15 minutes or until the bottoms are golden.

 Now quickly flip the potatoes season with more garlic salt, black pepper and drizzle with olive oil.

And again don't be shy with that garlic salt.

Cheesy Brussels Sprout Bake · ‏Cheesy Garlic Butter Potatoes · ‏Hush Puppies

Back into the oven they go for 12 to 15 minutes or until the outsides are crisp and golden brown. 

When the potatoes are all baked up, I'll sprinkle about 3/4 cup of Parmesan cheese over the tops and

bake another 3 minutes just to melt that cheese. Wo-hoo,  it's a good moment!

 We get to do the taste test and right before serving or right when they come out of the oven I sprinkle with some fresh parsley, give it a pretty pop of color and flavor.

 There we go..., beautiful and delicious. Okay, so let's pick the crispiest one!

 I love how they're like

sizzling right when they come out of the oven and they've got that golden crust, both on top and bottom. They are fantastic so let's do this.

 that's what I'm talking about!

These are so good, they've got that crisp

cheesy crust and crunchy all around the outsides. 

Seriously guys, these disappear so fast so I gotta go like find a corner to eat these in because they're gonna fly off this platter.