Korean home-made recipes and how to make side dishes with soup
orean Cuisine See all Korean cuisine on our website wiky food
korean food shop See also all Korean food here on our website only
korean food recipes2019 korean food 2020
Hi, I'm Yoloria.Thanks for the site wiky food
Korean home cooking method a recipe made of soup and side dishes
Korean soup and side dishes
See the way
radish kimchi, sweet potato stir-fry, owls, stir-fried beef, and beef soup
Stir-fry vegetables and beef to put in the beef broth. green onions, cheongyang peppers, red peppers Stir-fry the peppers in the beef.
beef stir-fried ingredients
beef soup ingredients
Cut 50 to 100 grams of beef.
Beef country: beef, radish, green onion, cheongyang red pepper, minced garlic, soy sauce, soy milk, salt and pepper.
Use radishes for soup dishes.
Cut it into 2.5 to 3cm pieces.
Korean autumn radish
1 tablespoon wild oil, 100 grams of beef Radish
1 teaspoon soup soy sauce
1000 ml water
When the soup boils, add 0.3 tablespoon and green garlic onions.
Add chungyang red pepper.
Bring to a boil over low heat for 10 to 15 minutes.
It's good to eat when the weather is cold.
Beef ingredients: beef, chung choy, green onion, cheongyang red pepper, red pepper, onion, oyster sauce, soy sauce, pepper, minced garlic
Press 200 to 250 grams of beef.
1 tablespoon sesame oil, a little pepper, 0.5 teaspoon salt Cut the onion half.
To make sauce : Large green onions, chopped, spoon 1 - 1, oyster sauce, chopped garlic 2 tablespoons soy sauce, 0.3 a spoon.
1 tablespoon oil. onion. Sauce. cheong-gyeongchae
Stir-fry evenly.
chili. Stir-fried Beef
Making Korean side dishes. Add 1 tablespoon of vinegar to the water.
Cut the burdock in half and cut it sideways.
Dip in vinegar a chopped burdock
10 to 15 minutes.
Shredded daikon radish slices. make dishes.
Add 2 tablespoons salt and mix.
Please wait 30 minutes.
Birdock side dish making
Add 1 tablespoon of oil and stir-fry burdock. Stir-fry for 2 to 3 minutes.
200ml of water, 0.5 tablespoon of minced garlic, 50ml of soy sauce, 50ml of starch syrup.
If there is no starch syrup, add 2 tablespoons sugar.
When the sauce boils, adjust it to low heat. When the sauce is reduced, add 1 tablespoon per oligo.
Add 1 tablespoon of sesame.
Korean side dishes. Sweet and salty burdock
radish kimchi : radish, green onion, minced garlic, red pepper, sugar, anchovy liquid sauce, salt, sesame
Slice the scallions.
Please wait 30 minutes. The water from the radish is discarded.
1 tablespoon minced garlic, 1 tablespoon sugar, 1 tablespoon anchovy sauce, 3 tablespoons red pepper
Welsh onion
1 tablespoon sesame oil and sesame salt are better.
Radish kimchi is also used as a bibimbap ingredient.
Potatoes, soy sauce, sugar, kelp, starch syrup, sesame Wipe the potatoes clean.
Water, 800ml, 5 tablespoons sugar, 1 tablespoon sugar.
The water is boiling, kelp. Add washed potatoes. It tastes sweet, salty, and savory.
100ml of water, 50ml of soy sauce, 50ml of starch syrup.
Add boiled potatoes.
When the sauce is reduced, add 1 tablespoon of sesame.
Korean side dishes. Eggs and potatoes.
Who wants to eat?
Korean soup and side dishes made by Yoloria.
Site visitors wiky food thank you
Bye, everyone.
